Oxapampa, Pasco Peru
A fragrance of cane sugar, honey, and toffee, a sweet invitation that beckons you closer. On the palate, this coffee unveils a smooth, silky body, its sweet grapefruit acidity dancing in harmony with a delicate cocoa undertone. The finish? A bouquet of cherries lingers, a reminder of the careful cultivation.
Process: Washed
Altitude: 1950 MASL
Varietals: Cafeton Nativo, Catimor, Catuai, Caturra, Pachi
Grade: 83.75 SCA
A fragrance of cane sugar, honey, and toffee, a sweet invitation that beckons you closer. On the palate, this coffee unveils a smooth, silky body, its sweet grapefruit acidity dancing in harmony with a delicate cocoa undertone. The finish? A bouquet of cherries lingers, a reminder of the careful cultivation.
Process: Washed
Altitude: 1950 MASL
Varietals: Cafeton Nativo, Catimor, Catuai, Caturra, Pachi
Grade: 83.75 SCA
A fragrance of cane sugar, honey, and toffee, a sweet invitation that beckons you closer. On the palate, this coffee unveils a smooth, silky body, its sweet grapefruit acidity dancing in harmony with a delicate cocoa undertone. The finish? A bouquet of cherries lingers, a reminder of the careful cultivation.
Process: Washed
Altitude: 1950 MASL
Varietals: Cafeton Nativo, Catimor, Catuai, Caturra, Pachi
Grade: 83.75 SCA