Mandheling, Sumatra Single Origin Whole Bean Coffee
This single origin offering from Sumatra is excellent with a grade of 85.
Location: Mandheling
Farmers: Coffee farmers from the Aceh Region
Tasting Notes:
Complex notes of Orchid, Orange and Barest Grapefruit.
Medium body, bright acidity, clay earthiness
Process: Wet Hulled
Altitude: 1,400 MASL
Varietal: Ateng, Jember, Garundang
This single origin offering from Sumatra is excellent with a grade of 85.
Location: Mandheling
Farmers: Coffee farmers from the Aceh Region
Tasting Notes:
Complex notes of Orchid, Orange and Barest Grapefruit.
Medium body, bright acidity, clay earthiness
Process: Wet Hulled
Altitude: 1,400 MASL
Varietal: Ateng, Jember, Garundang
This single origin offering from Sumatra is excellent with a grade of 85.
Location: Mandheling
Farmers: Coffee farmers from the Aceh Region
Tasting Notes:
Complex notes of Orchid, Orange and Barest Grapefruit.
Medium body, bright acidity, clay earthiness
Process: Wet Hulled
Altitude: 1,400 MASL
Varietal: Ateng, Jember, Garundang